Recipe: Deviled Eggless Salad

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Deviled Eggless Salad


1 cup non-fat home cheese
2 tablespoons fat-free mayonnaise
2 tbsps ordinary low-fat yogurt
1 tbsp yellow mustard
1 teaspoon soy sauce
1/4 tsp ground turmeric
1 tsp vegan Worcestershire sauce
2 tsps rice wine vinegar
1 (8 ounce) container firm tofu
5 green onions, diced


In a mixer or mixer incorporate home cheese, mayonnaise, yogurt, mustard, soy sauce, turmeric, Worcestershire sauce and also vinegar. Refine until well mixed. Include tofu and pulse a few times, maintaining a little structure. Mix in eco-friendly onions. Refrigerate for at the very least 3 hrs to permit flavors to combine.

< img alt="vegetarian"src =""size ="620"/ > Picture by brand0con Looking magnificent delicious.

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